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Hisoya? SSPS (Food Grade)
Soya Soluble Polysaccharide (SSPS)
Deriving from natural healthy and non-polluting soybean and obtained from soybean residue after isolating soybean protein or soybean curd, the soybean soluble polysaccharide is an acidic polysaccharide with features of white powder, no beany flavor, no sweet, easily soluble in water, acid-alkali resistance, thermostabilization and salt tolerance. This product is used as not only one of emulsion stabilizer, humectant and starch retrogradation inhibitor, but also one of water-soluble dietary fiber and green food additive.
6101 Technical Specifications
|
Main Item |
Index |
|
Appearance |
White powder |
|
Soluble polysaccharide (%) |
≥70.0 |
|
Water (%) |
≤7.0 |
|
Ash(on dry basis) (%) |
≤8.0 |
|
PH(1% Aqueous solution) |
5.5±1.0 |
|
Total bacterial count (cfu/g) |
≤500 |
|
Yeasts & Moulds (cfu/g) |
≤50 |
|
Coliform (cfu/g) |
Negative |
|
E. coli (cfu/g) |
Negative |
|
Salmonella (cfu/g) |
Negative |
Package: 20kgs composite paper bag.
Shelf life: 24months.
Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
Add：Ruitai road No.1,high technology industry development zone, Guangzhou science city, P.R.China.
Tel：+86-20-85699708 Fax：+86-18928816221
E-mail：[email protected]
