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Product Data Sheet
Hisoya? IP EM-90P (Food Grade)
3204 IP EM-90P
Description: food grade, enzyme-hydrolysed soy lecithin deoiled powder with Non-GMO status. Decomposed by phospholiase A2.
Ingredient Statement:
Soy lecithin E322, corresponds with regulation No. GB 30607—2014.
TDS
Technical Specifications
|
Main item |
Index |
|
Acetone insoluble (%) |
≥96 |
|
Acid value (mgKOH/g) |
≤38 |
|
PC+LPC (%) |
≥22 |
|
LPC(%)(GB/T 22506) |
≥11 |
|
Moisture (%) |
≤1.5 |
|
Hexane insoluble (%) |
≤0.1 |
|
TOLUENE INSOLUBLE(%) |
≤0.1 |
|
Peroxide value(meq/kg) |
≤10 |
|
HLB |
12 |
|
Appearance |
Light yellow powder |
|
MERCURY(Hg)(ppm) |
≤1 |
|
LEAD(Pb)(ppm) |
≤1 |
|
TOTAL ARSENIC(mg/kg) |
≤3.0 |
|
SALMONELLA ( /25g) |
negative |
|
SOLVENT RESIDUE(mg/kg) |
≤50 |
|
TOTAL PLATE COUNT (cfu/g) |
< 1000 |
|
YEASTS & MOULDS (cfu/g) |
<100 |
|
COLIFORM ( /10g) |
negative |
|
E.COLI ( /g) |
negative |
Package: 1kgs foil bag or 25kgs/ composite paper bag(drum)
Shelf life: 18 months under the condition of 15-35℃ from production date.
Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
*PC: phosphotitylcholine
*LPC: 2- lyso-phosphotidylcholine
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